منابع مشابه
Risk factors for foodborne bacterial illnesses during Ramadan
Introduction: In the holy month of Ramadan, Muslims abstain from eating and drinking during daytime and mostly take two meals per day. One of these major meals is consumed before sunrise (Sahur), and the other is taken after sunset (Iftar). The partial nutritional deprivation in Ramadan may affect the immune system, while the other rituals of this month might render fasting individuals suscepti...
متن کاملA one-year study of foodborne illnesses in the municipality of Uppsala, Sweden.
Surveillance was enhanced and a retrospective interview study performed in 1998-99 to determine incidence, causes, and costs of foodborne illnesses in Uppsala, Sweden. Sixty-eight percent of the detected foodborne illness incidents were single cases, and 32% were outbreaks. Most (85%) of the incidents came to the attention of the municipal authorities through telephone calls from affected perso...
متن کاملDirect From CDC/EHSB: CDC Takes Action to Improve the Reporting of Environmental Assessment Data During Foodborne Illness Outbreak Investigations.
Edi tor ’s Note : NEHA strives to provide up-to-date and relevant information on environmental health and to build partnerships in the profession. In pursuit of these goals, we feature a column from the Environmental Health Services Branch (EHSB) of the Centers for Disease Control and Prevention (CDC) in every issue of the Journal. In these columns, EHSB and guest authors share insights and inf...
متن کاملE. coli in Spinach, Foodborne Illnesses, and Expectations about Food Safety
The FDA and the produce industry have recognized the potential for E. coli contamination of leafy greens for some time and numerous safeguards were already in place at the time of the recent E. coli outbreak. The failure to prevent or detect the E. coli before the contaminated spinach entered the market amplifies the demand for improved quality assurance in the food supply in general, and produ...
متن کاملPreventing Foodborne and Enteric Illnesses Among At-Risk Populations in the United States and Rhode Island.
One out of every six people in the United States is estimated to become sick each year from pathogens that can cause foodborne illness. The groups at greatest risk for serious illness, hospitalization, or death include young children, older adults, people with chronic conditions, and pregnant women. Such health disparities must be considered along with those disparities that may exist among rac...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: BMJ
سال: 1999
ISSN: 0959-8138,1468-5833
DOI: 10.1136/bmj.319.7214.873